You know Captain John's Seafood, that big ship restaurant down by the harbor front? You've probably seen it a million times and wondered what kind of cheesy tourist would dine there. If you google it's name you'll find a bevy of horrible reviews.
For example, "Avoid Captain John's at all costs. This place is awful - literally the worst food I've ever had", and "Captain John's - quite possibly the worst restaurant in Toronto, with staff who appear to be indentured. An aging floating party boat offering ineptly prepared frozen seafood to tourists who don't know any better."
Despite the criticism we decided to skip the food and do Sunday evening cocktails on the decrepit floating Wes Anderson set.
I recommend the gin martini. Although, the waiter handled a wrinkled up $10 bill before fishing out two olives from a fruit fly infested plastic jar and plopping them in my drink, it was really boozy, and a good value. Besides, I had low expectations for the service and high expectations for the weirdness. I was not disappointed.
















