This week in food: 003

I just got back from a week and a half in the deep American South.

Now usually I'll go months without eating fried foods, salt or dairy, which really cuts into my commitment to food review. Therefore, the bulk of grub tasting rests heavily on Jillian's shoulders.

However, this week she'll take a load off... cause everybody gets a little dirty in the south.

(click description for restaurant link and full menu)

A. Corn bread and biscuits with pepper jelly and whipped butter.
B. Po' boy (buffalo fried) shrimp sandwich with coleslaw and chips.
C. Fried green tomatoes topped with jumbo shrimp.
D. Sliced barbecue pork sandwich, to go.
E. Alligator gumbo.
F. Pulled chicken, turnip greens, green beans and corn bread, to go.
G. Hot and spicy dill pickle in a bag with Budweiser tall can.
H. Country fried chicken with white gravy, hash browns, bacon, fried eggs and biscuit.