6.08.2009

This week in food: 011

What's better than chilling outdoors on a spacious apartment patio in Little Italy, tons of good food, solid crew, and a couple of cold brews?... Maybe like, jumping into a waterfall or holding your newborn child. But that's it.

Our friends Rob and Marie hosted the third official barbeque of the summer, here's a taste.
Jon brought marinated steak despite already having put in a full days work of cooking for patrons and pay. He persisted on to bring us a bounty of succulent steak sandwiches. 


What's a picnic without fried chicken? 


This is the only time of the year you get mangos at 3 for $5. Make of the most of it salsa.


A potato salad styled after the beloved Aunties & Uncles breakfast option.


Shredded daikon sprinkled with sesame seeds, accompanied by miso dressing.


With a generous spread of whole grain mustard. Very masculine.


Marie's trifle was much anticipated.


Suffice to say were were stuffed.

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